Chez Carole Menu

Chez Carole in Fort-de-France offers a delightful fusion of traditional Caribbean flavors that leave diners coming back for more. Their menu includes a variety of dishes that perfectly reflect Martinique’s culinary influences, such as the famous Colombo de Poulet and Poulet Boucané. For those looking for a taste of the sea, the Fricassée de Chatrou (octopus stew) and Poulpe (octopus) are outstanding choices. The Fricassée d'Écrevisses (crawfish stew) is another must-try, packed with bold flavors and a touch of local spice. If you're in the mood for something heartier, the Colombo d'Agneau (lamb curry) or the Poulet Fumé (smoked chicken) are both filling and full of flavor.

For a lighter bite, the Accras de Morue (cod fritters) are a fantastic starter, offering a crispy, savory introduction to the meal. You can pair any dish with their refreshing Ti'Punch a Table, a local rum cocktail, or enjoy a classic Planteur drink. The restaurant also offers unique options like Poulet au Lait de Coco (chicken with coconut milk) served with Basmati rice and lentils, blending creamy richness with tender chicken.

In short, Chez Carole provides a perfect blend of authentic Creole cuisine with a warm, welcoming atmosphere, making it a must-visit for anyone craving the real taste of Martinique.